One way to do both: Double-fry your poultry. This will help the layers of breading ingredients solidify, and adhere better when the chicken is cooked. Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. How do you get batter to stick to chicken?Ĭhill.

What is double dredge?ĭouble-dredging for extra crispy-ness: When you double dredge, you’re basically giving the chicken pieces a double layer of coating. Double breading helps lock in the meat’s moisture and avoids the loss of the coating during cooking. Double breading can be a bit messy, but if done carefully and efficiently, you can avoid the majority of the mess. What is the meaning of the word breading?ĭouble breading simply means repeating the steps of breading twice.What does dredge mean in cooking terms?.How long should you double fry chicken?.

Why does my batter fall off my fried chicken?.

Why is my batter not sticking to my chicken?.

What is the difference between breading and dredging?.

How do you get batter to stick to chicken?.

What does dredging mean in cooking